Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is ... ...
Recently, toast bread has always been the main type at home. I have made n kinds of eating methods. Then I saw someone making a fake Tiramisu with toast slice yogurt and cocoa powder on the petals. I feel that it's a good idea. But it's a pity t... ...
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Because many places can't buy low gluten flour and that's it.
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...
I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.
I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
I wanted to give a little color to the gray sky temporarily. So I had a Matcha cake roll. I put on the animal cream. It must be more than the take out vegetable fat. I felt polarized at the entrance. After taking photos, I could not help but eat... ...
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Green tea is more suitable to be used in spring and summer. It's autumn and winter in the north. It's time to change the rhythm of black tea. There's also a day when my aunt is visiting. Don't mix with green tea. You can drink barley tea and fru... ...